July 1 | Day 1 – Beijing: Tiananmen Square, High School, And A Glimpse Of Old Beijing

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The day was still young so my cousin, Yongbe, decided to show me around the neighborhood. Stepping out into the courtyard 15 stories below, I realized I want to be taking a shower immediately upon returning home.

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“”’A’ Marks the spot of ‘The Gate of Heavenly Peace’ a.k.a. Tiananmen.”

Located in the Chongwen district of central Beijing, Yongbe’s penthouse residence is 15 minutes away from Tiananmen Square and government buildings by foot, in the vicinity of other unexpectedly interesting sights as well.

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“On your marks. Get set. GO! Bicycles and mopeds are the primary means of transportation for many people in China.”

The streets of Beijing teaming with tourists.

“Nice, clean, with a touch of surveillance.”

Streets are clean and cared for for the most part on the way to Tiananmen, kept so to accommodate the teaming groups of tourists that swarm by at any given second, and to fuel the positive image of a beautiful China. This is, after all, one of its hallmark places. Like many tourists (including me) and locals find alike, police presence can be unnerving. You can expect to find an officer in a green top and khaki pants, standing as straight as a statue, with head and eyeballs panning slowly from left to right and then back, stationed every few hundred meters in the area. They will silently observe you as you walk past them and deliberate, according to state laws and perhaps intuition, whether to call you over for questioning, arrest you, or let you continue walking. Usually, and thankfully so, its the latter of the three. Usually. The picture above really sums things up. You have the tourist groups defined by their travel company flags, the police on the lookout, and the street of spic n’ span.

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“Chatting in front of Heaven’s Door.”

Being a busy Thursday evening on a work day, the square was considered not crowded, even for Canadian standards. Most of the people there arranged in circular congregations were locals socializing with each other, a popular activity enjoyed for the discussion of latest happenings in the news or gossip, exchanged above  a nice game of cards. Tiananmen itself is closed to visitors due to security concerns and construction, so sadly we weren’t allowed to take a tour inside.

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“Fluttering. Proudly Chinese”

One of the highlights for tourists is the ritualized lowering of the flag every evening, so I’m told. At around 19:30 (7:30PM) of each day, the officers stationed beside the pole will proceed to lower the flag in a militaristic style exercise and carry it across the adjacent XiChang’an Street and into Tiananmen where it will be kept until it is risen again at 7:30AM the following morning.

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“XiChang’an Street – Toronto’s Yonge Street times three+”

An interesting fact about XiChang’an(西长安)Street that I learned during dinner later in the evening with Yongbe and my uncle, Guangyuan, was that the street was also constructed to be an emergency runway for aircrafts in case of war or the breach of national security, presumably so that provisions and reinforcements could be flown into the city’s center immediately. I could not remember exactly since I was pretty tired from the flight, but I think that there were at least 12 vehicle lanes to XiChang’an in total, making it extremely wide. “Chang’an 长安” means “long and peaceful” while  “Xi 西” is its prefix which denotes west. I thought it was an rather generic name without suspect until I heard this story, and then I found it to be an immensely fitting name.

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“Subtle, and a part of your life if you live in China.”

Tourists may be snapping pictures left, right, and center, but there are just as many cameras snapping back at them, as well as anyone who walks by unknowingly. Then again, you don’t have much of a choice.

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“We’re watching you…”

You can expect three or more on every streetlamp. This specimen here has five. Look sharp!

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“Interesting logo.”

After another 15 minutes of walking, we arrived at Yongbe’s high school from which she is graduating this year.

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“The main benefactor is the centerpiece of the courtyard.”

After making an excuse of “we forgot our notebooks in class!” to the guard stationed at the entrance who was initially adamant on preventing our entrance, we managed to weasel our way into the courtyard (he gave up and got bored of trying to stop us). The school consisted of two buildings, one for the administration, and another which housed the cafeteria and classrooms.

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“Undeniably bare, yet strangely beautiful.”

Upon entering one of the classrooms, there was a feeling of nostalgia. I have certainly never attended school in China before, but the classrooms really did look like that from movies. Who knew the real thing looked so real? Desks were quite small and were arranged in seven columns, with 8 rows each, seating a total of 56 students. An elevated teacher’s desk rested a short distance in front of the green chalkboard that was covered with scribbles of homework and quick handiworks of doodle. I was totally not ready for the smell though, because one would have reason to believe that everyone who studied here probably smelled of fish, had fish for lunch, or had fish locked away in their lockers at the back of the room. My cousin shrugged and said it always smelled like this. However, this smell was nothing compared to the toilets a short distance down the hall. Oh boy.

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“A humble home.”

Leaving the school, we took a detour using the smaller streets and alleyways that lead to a bigger street from which we took a taxi home. Despite a very clean and modern elegance to Tiananmen and the surrounding area, all of which were the result of restoration for tourism in recent years, much of the old city is hidden behind tall brick walls and remain unseen without a little exploration. The above photo is a common residence for the poor living in the area, usually an one story makeshift brick house with rippled tin roofing. There is certainly more to Beijing than meets the eye, in culture and in tradition, and in the dynamics of  the rich and poor.

Off to the showers! The Great Wall of China, tomorrow.

Posted July 1, 2010 by Eriq
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Bags Packed: Off To Asia! (The Arrival + Updates)

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It’s June 30, 12:40PM JST (Japanese Standard Time) and I’m on an Air Canada flight on route to Tokyo’s Narita International Airport. Aside from a 3 hour delay (apparently do to clogged toilets, so we were told) and crying babies sitting in the row behind me, the flight has been great so far.It’s a 13 hour flight, 6200 miles and I’m just a bit over halfway there.

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“halfway there”

I will be travelling to destinations in China and Japan in the next 30 days (June 29-July 29), visiting family and doing photography as well as acquainting with my Asian roots in the process. I’ll be trekking major cities like Beijing, Nanning, Dalian, and Tokyo, living a traditional life in hamlets and villages, visiting the highlands  and prairies of Inner Mongolia, possibly exploring the Shanghai Expo and visiting friends in Nanjing and Hong Kong (and more if time allows). I’m looking forward to experiencing different cultures and food. Yum.

Of course, I’ll be posting my journey on this blog during the next month, whenever I get the chance to access WiFi. And post lots of photos? You bet :) You can subscribe to my RSS feed (link on the sidebar to the right) for updates using your favorite RSS reader.

After arriving in Tokyo, I’ll be taking a connection flight to Beijing and arrive there at 21:55 (9:55PM) June 30, CST (China Standard Time). If you see this post, it means that I have arrived in Beijing or Tokyo since there is no WiFi on the plane.


UPDATE 1: July 1st, 2010 9:14 AM JST Tokyo

Contrary to my plans to arrive in Beijing yesterday, I’m still at Tokyo Narita International Airport, 14 hours after arriving from Toronto. Thanks Air Canada. Upon arriving to board the flight for Beijing last night, I was greeted by an apologetic All Nippon Airways (ANA) representative who politely told me that she could not find my connection flight booking in the system, despite me having the physical ticket for the flight by Air Canada on behalf of ANA. After 40 minutes of talking with the Air Canada supervisor at Narita (who was also very polite and understanding), I was booked for the earliest flight to Beijing the next morning at 10:35AM JST. Accommodations were made and I was shuttled over to a nearby plaza hotel where I stayed for the night. Morning came soon after and I was shuttled back to Narita at 7:30AM JST. It’s 9:33AM JST now and I’m sitting at the gate to await boarding. I’m due to arrive in Beijing at 13:25 CST.

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“Moeeeeee”

This morning I had my first taste of BOSS coffee. While it tasted good, I don’t feel any more “moe” like advertised. (search BOSS coffee Akihabara commercials on YouTube, heh.)


UPDATE 2: July 1, 2010 16:47 CST Beijing

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“Over Tokyo Narita Airport – 11:00AM JST”

The ANA (All Nippon Airways) flight was awesome. I had a window seat and beside me sat a Japanese businessman. Like all the Japanese people I’ve met on my trip so far, he was polite and very friendly. My Japanese is rudimentary at best and his English and Mandarin were equally poor, but we made do through a combination of all three languages and drawing on napkins and chopstick wrappers and hand gestures and smiles. He told me that he worked for Sinopec as a part of their management, a Chinese national petroleum company that runs many of the gas stations across the country. Mentioning sightseeing in China to him triggered a nostalgic recollection of his past trips. “Wo he sen huan beiijiing de yie de jinng, heh”, he tells me over beer (which I will get to) which translates to roughly “I love Beijing’s night scenery, heh” and “Dalian de hai xian watashi ga sugoku daiisuki” which is a combination of Mandarin and Japanese meaning “I love Dalian’s Seafood.”

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“Itadakimasu!”

Lunch was fantastic for airline food. Beef sukiyaki, soba noodles, edamame, Japanese salad, and for desert, a warm custard pudding of some sort with a sweet sauce, along with green tea to wrap things up. Air Canada’s dinner menu could not even compare to this. My new Japanese friend was remarking about Chinese hotpot (essentially meat/veggies cooked in a broth base over a fire and eaten with sauce) and comparing it to Shabu-Shabu which is the Japanese version. After lunch was over, the drinking began.

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“It’s happy hour over the Pacific!”

Flight attendants came around offering a selection of beer and wine. With choices being foreign to me, what resulted was a tasting session of domestic Japanese beers. And as expected, the Japanese businessman offered words of encouragement in a way I, or perhaps anyone, could understand.

“Nomu! Nomu! Nomu!”, while raising his cup. (Drink Drink Drink)

So for the next hour, I had Sapporo, two types of Asahi, Suntory, as well as some white wine. And consequentially, many trips to the washroom were made. The verdict was that Asahi “Super Dry” was the best. Very smooth. We had a discussion about Chinese and international beer spanning Budweiser, Corona, Shiue Hua, TsingDao, and Nanjing.

The flight arrived in Beijing on time, but picking up my checked luggage took a good 40 minutes. Maybe it’s because Beijing Airport is crazy big. I had to take a train from my arrival gate to the customs/immigration ward and it took 10 minutes. This is in comparison to Toronto airport where the trip was only a 30 second walk. My cousin came to pick me up and then we took the subway to the city core to her home.

Coming out of the airport, the temperature was downright boiling and extremely humid. 37 degrees Celsius.Ever imagine what it would be like to take a shower in your clothes? Yep, in sweat. A thunderstorm had just passed so the city was blanketed in a layer of thick fog.

More  to come about my first day in Beijing in my next post. I’m going to take a shower now :)

Posted June 29, 2010 by Eriq
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Qualia – A Recollection of Experience

The summative project for my print design course, the book cover, 30″ x 10″ glossy, is based on the topic of photography, which I was assigned for the project. Qualia is a philosophical term for the conscious experience which is different for each individual. In a way, each photograph presents their depicted “experience” differently as well based on the individual creating the photograph. Click on the image above for a larger view.

Posted May 19, 2010 by Eriq
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Zoom Student Film Festival – The Screening

Zoom Student Film Festival (Zoom for short) is an annual event that exhibits the cinematography and film production of high school students, funded and hosted by Earl Haig Secondary School in Toronto, Canada since 1997. In the early years of the festival, submissions of films were only limited to Earl Haig students, but over the years the festival gradually began accepting citywide and, since this year, international film submissions to be screened on the night of the festival.

This year I was told that approximately 400 people showed up (a slightly higher attendance than last year’s 350) to the venue at Bloor Cinema, downtown Toronto. The atmosphere was relaxed with dimmed lights, classic furniture, and  faded carpeting, all of which seemed fitting for a building of great antiquity.

The evening began with a meet-n’-greet session with the judges and the filmmakers. Award winners were selected from among the screened films by judges from the industry, with the exception of the People’s Choice Award where the winner was selected by ballot submitted by the audience. Some of the judges are seen below.

According to his profile, Neil Foster (above), has been an actor for over 30 years, starring in films such as The Cinderella Man, Living Death, Twice in A Lifetime, and This is Wonderland. He says he “loves having the opportunity to experience the fresh ideas form the new talent and filmmakers of tomorrow.”

Ali Kamran (above) is a director of film and theater as well as a graphic artist and photographer. He was the Golden winner of the GRAPHIS Poster Annual in New York in 2007. I had a pleasant chat with him about the digital media industry.

The woman in the right of the picture (above) is Emmy winner, director and producer Patricia Rozema, whose film Six Gestures was nominated for a Grammy Award. Her other films include Grey Gardens, I’ve Heart the Mermaids Singing, Mansfield Park, and Kit Kittredge: An American Girl. The man in the left is Walter Raemisch, the Staff Sponsor of Zoom and a technological studies teacher at Earl Haig Secondary School (My homeroom teacher!). It was fun working with him throughout this year.

Next came the screening of the films. I was impressed by the effort and complexity of some of them.

After the screening came the Judges’ deliberation and then the Awards Ceremony. Judges were on the stage to hand out awards.

Above is Olivier Dyason who works for the National Film Board of Canada Mediatheque.

Jenny Hacker, Executive in Charge of Development at CBC (Canadian Broadcasting Corporation) Comedy hands Sharon Shahidi, the producer of Zoom 2010, an award for her screened film.

For simplicity sake, I’ve decided to post my thoughts about the Canon 7D in the original Canon 7D post here.

Posted May 12, 2010 by Eriq
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